Product USPs


Reduces Fatigue Through Promotion Of Anabolic Pathways


Enhances Cognitive Function By Modulating Neurotransmission


Inhibits Light-Induced
Lipid Peroxidation


Prevents High Glucose-Induced Microangiopathy


Supports Oxidation-Reduction
And Ionic Regulation

Key Ingredients

Theoretically, taurine is just one of many amino acids, but the role it plays in health is outsized. It has varied cytoprotective activity and is regarded as a potent therapeutic agent for various health conditions. The amino acid exhibits antioxidant activity, which some researchers believe may also be the basis of taurine-mediated cytoprotection. Although the mechanisms of all taurine’s actions are not understood, there are some clear benefits that have been recorded.

Taurine is understood to have a positive influence on various functions, such as the regulation of antioxidation and energy metabolism. This not only has a positive impact on energy levels, but could explain other benefits. Today, taurine supplementationis recommended as a treatment for congestive heart failure and may also help in the prevention of other lifestyle and metabolic and inflammatory diseases like diabetic cardiomyopathy, ischemic heart disease (IHD), hypertension and arthritis.

In addition, taurine supplementation has been found to promote better weight management, promoting reductions in body mass index and also lowering inflammatory markers. Moreover, taurine plays a role in maintenance of homeostasis and the balance of neurotransmitters. This is why taurine deficiency is often linked to mental health and mood disorders such as anxiety, depression, and epilepsy.

  • Cytoprotective activity shielding against cellular damage
  • Improved Energy Metabolism
  • Regulates balance of neurotransmitters

Soy protein hydrolysates or SPHs are produced from soya proteins, using methods like hydrolysis and thermal treatments, although proteases or enzymes are increasingly employed to produce SPH without extensive chemical or physical treatment. Such soy protein hydrolysates can have various physiological functions, making them functional or bioactive. Soybean protein hydrolysates are known to contain peptides and free amino acids, which can be used as alternative ingredients for healthy foods and as a source of bioactive compounds. The knowledge that soybean is a protein rich source and that soy protein contains most of the essential amino acids is already well established.

Researchers investigating the physiological function of soy protein hydrolysates have also made encouraging findings that point to a role in prevention of diseases like osteoporosis, cancer, and heart disease. SPH produced through enzymatic hydrolysis is also employed in the preservation of certain meat-based foods. When ingested protein hydrolysates may also alleviate chronic disease risk through anti-inflammatory, antioxidant, antihypertensive, anti-obesity, hypocholesterolemic and immunomodulatory effects. In vitro and in animal studies have pointed to cholesterol-lowering effects of soy protein hydrolysates produced through enzymatic hydrolysis. This effect may be explained by the bile acid binding property of hydrolyzed soy protein.

  • Good source of peptides and free amino acids
  • Proven cholesterol-lowering effects

Vitamins, minerals, and amino acids play an essential role in the maintenance of health. Accordingly, deficiencies in any micronutrient can give rise to significant health problems. VitaShield contains Vitamin C, Vitamin D3, Vitamin E, Vitamin B6, Vitamin B2, Vitamin B1, Vitamin D, Vitamin A (Retinol), Vitamin B12, Vitamin B5, Folic acid and Biotin. The supplement also contains more than 6 minerals including iron, zinc, magnesium, manganese, copper, iodine, chromium, and selenium. Aside from taurine, it contains 10 important amino acids - L-leucine, L-arginine hydrochloride, L-lysine hydrochloride, L-phenylalanine, L-isoleucine, L-valine, L-threonine , L-histidine hydrochloride, DL-methionine and L-tryptophan. This ensures complete nutrition to compensate for any deficiencies from dietary intake.

Observational studies over the years have supported the use of such multivitamins to improve various health parameters, including metabolic function, energy or performance, immune function, weight regulation, and so on. Some such studies have pointed to a reduced risk of cardiac disease and problems like myocardial infarction, as well as increased protection against certain types of cancer like colon cancer. While more research is needed to establish treatment specific goals, there is clear evidence that deficiencies in the nutrients listed above can increase the risk of both physical and mental health ailments. Antioxidant vitamins and amino acids that regulate antioxidant levels can also help slow the progression of degenerative diseases.

  • Protection against the risk of nutritional deficiencies
  • Relief from symptoms and conditions linked to malnutrition

Ginseng is not a standard ingredient in most multivitamin supplements. In fact, multivitamins are described as supplements that contain “three or more vitamins and minerals but no herbs, hormones, or drugs”. VitaShield, however, fits the classification of specialized multivitamins, which is aimed at achieving specific goals like enhanced performance, weight control, and so on.

Ginseng is primarily used as a natural adaptogenic agent, which has been shown to improve resistance to physical and mental stress. While the herb’s efficacy as treatment for chronic stress and anxiety is widely recognized, research also shows that ginseng works as an actoprotector. This means that in addition to improving mental performance, the herbal extract also enhances body stability against physical loads without causing an increase in oxygen consumption.

Adaptogenic herbs like ginseng are linked to neuroendocrine-immune benefits that greatly increase vitality. This protective action against physical and mental stress is associated with better regulation of homeostasis. Almost all of these therapeutic actions are linked to its main bioactive components called ginsenosides, which are saponins. In addition, ginseng also contains nonsaponin components such as essential oils, antioxidants, polysaccharides, vitamins, polyacetylenic alcohols, peptides, and amino acids. While all of these components are beneficial, polysaccharides have been a particular subject of interest as plant polysaccharides have often exhibited antitumor effects through modulation of innate immunity.

In addition to performance enhancing and energy benefits, ginseng extracts and ginsenoside are also recognized for antioxidant and anti-inflammatory activity. Researchers believe that certain strains of ginseng may also reduce oxidative stress through increased antioxidant enzyme activities. Ginseng components like ginsenosides and compound K are also neuroprotective, reducing the risk of damage to the brain from free radicals. Mental performance benefits attributed to ginseng may be linked to improved uptake of blood sugar by brain cells under the influence of ginseng.

  • Adaptogenic properties protect against stress
  • Better regulation of homeostasis
  • Enhances performance and mental acuity

Copper is an essential mineral that is needed for various bodily functions and is present in many dietary sources. However, individuals may also benefit from supplementation as copper deficiency can pose several health problems. The mineral is a cofactor for several enzymes, notably cuproenzymes. As these enzymes play a role in energy production, iron metabolism, neuropeptide activation, connective tissue synthesis, and neurotransmitter synthesis, a low intake of copper can lead to diminished energy levels, fatigue, anxiety, and exhaustion.

The importance of copper for different physiologic processes cannot be understated either. It plays a role in a multitude of processes such as angiogenesis, neurohormone homeostasis, brain development, pigmentation, and immune system functioning. When it comes to antioxidant protection, copper does not react directly with free radicals, but it is an integral part of antioxidant enzymes like ceruloplasmin. This means that copper deficiency impairs antioxidant status. These effects of copper on human health have been validated in both animal and human studies that demonstrate an increased risk for anemia, hypercholesterolemia, abnormal lipid metabolism, ataxia, connective tissue disorders, osteoporosis, and other skeletal defects from copper deficiency.

Copper supplementation can also offer more specific health benefits in the context of cardiovascular disease prevention. After all, there is evidence to show that copper deficiency can lead to changes in blood lipid levels – this is regarded as a risk factor for atherosclerotic CVD. Some studies also suggest that dietary deficiency of copper may lead to a decline in the activity of several cardiac cuproenzymes, which could then give rise to cardiac abnormalities.

  • Cofactor for cuproenzymes that influence iron metabolism
  • Improves antioxidant status in the body
  • Lowers the risk of anemia and hypercholesterolemia


1 Tablet a day with your main meal.

Storage Condition:

Store in cool dry place at temperature not more than 30°C


  • Before use please consult your health care provider if you are pregnant or breastfeeding
  • Before use please consult your health care provider if you are on any medication or suffer from a pre-existing condition
  • Not to be used as a substitute for a varied and balanced diet and healthy lifestyle

What’s Inside